| DINNER MENU | ||||
| Appetizers | Soups & Salads | Specialties, Classics, Sandwiches & Grill | Sweets | |
|
|
|
|
|
 |
Redfish Signature Item | |
| APPETIZER PARADE | ||
| |
Maryland Style Crab Cakes | |
| Flaky, delicate crabmeat prepared southern fried or grilled. Served
with lemon beurre blanc sauce. |
||
 |
||
| Orleans Shrimp | ||
| Succulent shrimp sautéed in a Louisiana BBQ sauce and
heaped over a toasted French baguette. |
||
| Crab and Artichoke Dip | ||
| Hearty, flavorful dip, served with crisp tortilla chips and garlic
toast. |
||
| Fried Calamari | ||
| Crispy outside and tender calamari inside. Served with Redfish “Louie”
dressing. |
||
| Fried Green Tomatoes | ||
| A southern favorite. Served with ranch buttermilk dressing for dipping. |
||
| Oysters on the Half Shell* | ||
| Half Dozen Dozen |
||
| Looziana Egg Rolls | ||
Delectable handwrapped rolls of blackened chicken, onions, peppers,
black beans, hickory-smoked corn, Asiago cheese and topped with
seasoned sour cream. |
||
|
|
|
|
©2004 Redfish Seafood Grill and Bar | |
|
|
|